Preparation Time:
40 min
Difficulty:
Expert
Ingredients:
- 150g all-purpose flour
- 100g sugar
- 80g unsalted butter, softened
- 2 large eggs
- 50ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp culinary lavender
- 50g honey
- A pinch of salt
- Buttercream frosting for decoration
Kitchen Tools Needed:
- Mixing bowls
- Electric mixer
- Cupcake pan
- Piping bag
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, and honey until combined.
- In another bowl, whisk together the flour, baking powder, culinary lavender, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a lined cupcake pan, filling each cup about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before decorating with buttercream frosting.
Macros:
- Total Calories: 370kcal
- Carbs: 43g
- Proteins: 4g
- Fats: 19g
Tags
Cakes