Preparation Time:
120 min
Difficulty:
Expert
Ingredients:
- 200g of high-quality dark chocolate (70% cocoa or more)
- 500ml of whole milk
- 150g of granulated sugar
- 40g of cornstarch
- 1 tsp of vanilla extract
- a pinch of salt
- 30g of unsalted butter
Kitchen Tools Needed:
- Double boiler
- Whisk
- Rubber spatula
- Serving bowl
Instructions:
- Begin by breaking the dark chocolate into small pieces and placing them in a double boiler. Allow it to melt gently over low heat, stirring occasionally until smooth.
- In a separate bowl, whisk together the granulated sugar, cornstarch, and a pinch of salt until well combined.
- In another saucepan, heat the whole milk over medium heat until warm but not boiling. Gradually add the dry ingredients to the milk, whisking continuously to avoid lumps.
- Continue to cook the mixture over medium heat, whisking constantly until it thickens and starts to bubble gently. This should take about 5-7 minutes.
- Once thickened, remove from heat and add the melted chocolate, vanilla extract, and unsalted butter. Whisk until everything is fully incorporated and smooth.
- Pour the pudding into a serving bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate the pudding for at least 1 hour to allow it to set properly.
- Once set, serve chilled and enjoy your decadent chocolate pudding.
Macros:
- Total Calories: 740kcal
- Carbs: 90g
- Proteins: 10g
- Fats: 48g
Tags
Non-Baked Desserts